How to Prepare Delicious Dendeng Batokok

Dendeng Batokok.

Dendeng Batokok You can cook Dendeng Batokok using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dendeng Batokok

  1. It's 250 gram of daging sapi.
  2. It's of Bumbu ungkep:.
  3. It's 2 buah of bawang putih.
  4. You need 2 lmbr of daun jeruk.
  5. It's 2 of lmbar daun salam.
  6. It's 1 sdt of ketumbarg.
  7. Prepare of Garam.
  8. It's of Bumbu halus:.
  9. Prepare 15 buah of cabe merah keriting.
  10. It's 6 buah of bawang merah.
  11. It's 1 buah of bawang putih.
  12. It's of Garam.

Dendeng Batokok instructions

  1. Bersihkan daging kemudian rebus sekitar kurleb 10 menit agar mudah nanti memotong daging. Setelah itu iris2 daging sesuai ketebalan yg di inginkan..
  2. Kemudian ungkep daging yg sudah di iris dgn bumbu diatas masukan semua. Tambahkan air sesuai banyaknya daging masak hingga daging empuk dan air menyusut. Angkat dinginkan.
  3. Setelah dingin tokok daging jgn sampai hancur lakukan sampai habis. Kemudian goreng jgn terlalu kering. Sambil menggoreng siapkan bahan bumbu. Kemudian rebus sampai layu..
  4. Ulek kasar bumbu taburi sdkit garam. Tumis bumbu sampai matang kemudian tambahkan daging aduk rata. Sajikan.

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