Recipe: Delicious Dendeng Batokok (Daging balado)

Dendeng Batokok (Daging balado).

Dendeng Batokok (Daging balado) You can cook Dendeng Batokok (Daging balado) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dendeng Batokok (Daging balado)

  1. Prepare 1/2 kg of daging sapi.
  2. It's 1 ruas of Jahe, keprek.
  3. It's of Air untuk rebus daging.
  4. You need of Bumbu balado:.
  5. Prepare 15 buah of Cabe rawit merah.
  6. It's 10 of Cabe merah kriting.
  7. You need 8 siung of bawang merah,.
  8. It's secukupnya of Garam.
  9. It's of Kaldu sapi bubuk *optional*.
  10. You need of Minyak goreng.

Dendeng Batokok (Daging balado) instructions

  1. Rebus daging dengan jahe sampe empuk. Kalo udah, saring air kaldunya.
  2. Potong daging sesuai selera, stelah itu pukul2 biar gepeng.
  3. Kalo udah, goreng daging sebentar aja di minyak panas..
  4. Bumbu balado:.
  5. Rebus cabe2annya stelah itu ulek kasar..
  6. Tumis bawang merah yg udah diiris halus. Sampe agak layu..
  7. Masukin ulekan cabe tadi, masak sbentar sampe agak berubah warna, susut airnya sdikit.
  8. Tambah garam & kaldu bubuk *optional*. Gak pake gula karna biasanya masakan minang ga pake gula. Tapi kalo mau pake gula, sdikiiiit aja.
  9. Masukin dagingnya, masak sampe mateng..
  10. Selesai...

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