Easiest Way to Cook Appetizing Dendeng Batokok (Dendeng Balado)

Dendeng Batokok (Dendeng Balado).

Dendeng Batokok (Dendeng Balado) You can have Dendeng Batokok (Dendeng Balado) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dendeng Batokok (Dendeng Balado)

  1. It's 500 g of Daging Sapi (yg berserat panjang, potong2 sesuai seratnya).
  2. Prepare of Bumbu Ungkep :.
  3. You need 5 of sg BaPut (haluskan).
  4. It's 2 lbr of Daun Salam.
  5. It's 1.5 L of Air Kelapa.
  6. Prepare of Garam + Merica.
  7. It's of Bahan Cemplung :.
  8. You need 2 sdm of Air Asam Jawa (pekat).
  9. You need 6 sdm of Air Ungkepan.
  10. You need of Garam + Gula + Merica + Penyedap Rasa.
  11. Prepare of Uleg Kasar :.
  12. Prepare 10 bh of Cabe Merah Keriting.
  13. You need 3 bh of Cabe Merah.
  14. You need 9 of sg BaMer.
  15. It's 3 of sg BaPut.

Dendeng Batokok (Dendeng Balado) step by step

  1. Daging potong2 kurleb 1cm, lalu pukul2 tapi jangan sampai hancur.
  2. Balur daging dng baput, garam dan merica, diamkan kurleb 30menit.
  3. Didihkan air kelapa lalu masukan daging, masak hingga empuk, angkat dan tiriskan.
  4. Goreng daging sebentar saja hanya sampai berubah berwarna.
  5. Minyak bekas menggoreng daging gunakan untuk menumis bumbu ulek hingga harum.
  6. Masukan daging, air ungkep dan air asam jawa, aduk rata.
  7. Masukan bumbu cemplung, aduk rata.
  8. Test Rasa.
  9. Angkat dan Sajikan.

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